I think ink names are getting a little long. Today’s ink is Colorverse Kingdom Project Series 019 – Taepyeong Seongdae ($13.50 for a 30ml bottle). The color is a tribute to Korean history though I know little else about the specifics of this ink and the association of the color to Korean history. What I…
Vanness Pen Shop has become more than just a pen shop in the last few years. Lisa, queen of indie inks, is now actively creating her own inks. Just in time for the holidays, Vanness has released two holiday-themed inks: Sweet Tater Pie (review coming later in Inkmas) and Cranberry Sauce (14.75 for a 30ml…
While I realize it’s neither Epiphany nor officially the 12 days of Christmas, our darling Tina created a special ink review for Inkmas that, because Tina was so efficient, I forgot about it. So, without further adieu…. Review by Tina Koyama Although the Caran d’Ache Chromatics ink series has been around for a while, I’m…
I absolutely love that Birmingham Pen Company took their ink making process in house. Over the past year, they have been fine tuning and streamlining their process and getting a crash course in the fine art and chemistry of ink making. Of their several different formulas, their Twinkle inks seem most appropriate for the holiday…
For today’s Inkmas, I finally get to recommend an ink that is still available: (I lied. It’s out of stock. I am THE WORST!) Pen BBS No. 401 Afternoon Ink ($8 for a 15ml bottle). This color was part of a series of daylight and nighttime colors that included the Pen BBS 398 Morning Ink featured…
I was a real pr*ck this year when I picked my Inkmas inks. Ferris Wheel Press LadyRose in Gold ($20 for 38ml bottle) is the second ink I chose that is/was a limited edition ink. I didn’t do this to torture you, I promise. I just wanted to share some of my favorite inks with…
It’s hard to decide what my favorite food is at the holidays, but I admit that my family’s sweet potato casserole is really high up there on the list. We steam fresh sweet potatoes, then add peaches, pecans, brown sugar, butter and a few toasted marshmallows at the end. It’s sweet and decadent and I…
